Place the pan over medium-high heat and bring it to a boil, stirring the whole time.The mixture will bubble up a lot and even with a 3 quart pan, the caramel will come up to the edge. Combine all of the ingredients in a 3 quart pan.Heavy Cream – Last but not least, you’ll need heavy whipping cream. Sugar – You just need regular granulated sugar for this recipe. Light Corn Syrup – You probably have a bottle on hand after making that Pecan Pie for Thanksgiving, so this is a great way to use some of that up! You only need 4 ingredients for this recipe!īutter – I use unsalted because that is what I have on hand, but both will work here! And as much as I love a good assortment of candy, the homemade caramel is where it’s at for me!! Growing up, my mom always went crazy making candy for neighbor gifts, so homemade candy always makes me think of her. If there is one thing I get excited about every time December comes around, it’s the candy-making. These homemade caramel candies are perfect for a goodie plate! Pair them up with Meringue Cookies, the Best Sugar Cookies, Peanut Butter Blossoms and Hot Cocoa Cookies for the perfect goodie plate. Perfect for gift giving, this Homemade Caramel Candy is even better than store bought! You only need a few ingredients to make this irresistible homemade candy.
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